Thursday, October 24, 2013

# JA3's cookbook

Sri Lankan Style Mango Pickle











 JA3’S Cook Book
Sri Lankan style mango pickle.
INGREDIENTS:
4 raw mangoes
3 tablespoons of sugar
Salt as required
2 drops of pure virgin coconut vinegar (optional)
½ teaspoon of chilly powder
½ teaspoon of chilly pieces
Method:
1.       First peel the mangoes carefully and then cut the mangoes in to little square pieces. Make sure they are cut into tiny squares.
2.       Now put sugar, salt, vinegar, chilly and chilly powder and mix together.
3.       Leave it to be a little while.
Enjoy but beware, your tongue is at risk due to the fact that Sri Lankans love hot food...This is a recipe which will make your tongue burnJ


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